MB Best Bitter
Selected Style and BJCP Guidelines |
Minimum OG: | 1.040 SG | Maximum OG: | 1.048 SG |
Minimum FG: | 1.008 SG | Maximum FG: | 1.012 SG |
Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
Minimum Color: | 5.0 SRM | Maximum Color: | 16.0 SRM |
Recipe Overview |
Wort Volume Before Boil: | 3.00 US gals | Wort Volume After Boil: | 2.70 US gals |
Volume Transferred: | 2.70 US gals | Water Added To Fermenter: | 2.30 US gals |
Volume At Pitching: | 5.00 US gals | Volume Of Finished Beer: | 5.00 US gals |
Expected Pre-Boil Gravity: | 1.004 SG | Expected OG: | 1.050 SG |
Expected FG: | 1.012 SG | Apparent Attenuation: | 74.9 % |
Expected ABV: | 5.0 % | Expected ABW: | 3.9 % |
Expected IBU (using Rager): | 30.0 IBU | Expected Color (using Morey): | 6.0 SRM |
BU:GU ratio: | 0.61 | Approx Color: | |
Mash Efficiency: | 75.0 % | ||
Boil Duration: | 60.0 mins | ||
Fermentation Temperature: | 69 degF |
Fermentables |
Ingredient | Amount | % | MCU | When |
UK Carastan Malt | 8.00 oz | 7.5 % | 3.5 | In Mash/Steeped |
Extract - Light Liquid Malt Extract | 5lb 10oz | 84.9 % | 3.8 | Start Of Boil |
Extract - Light Dried Malt Extract | 8.00 oz | 7.5 % | 0.3 | Start Of Boil |
Hops |
Variety | Alpha | Amount | IBU | Form | When |
UK Golding | 4.5 % | 1.00 oz | 16.1 | Bagged Whole Hops | All Of Boil |
UK Golding | 4.5 % | 2.00 oz | 7.3 | Loose Pellet Hops | 5 Min From End |
UK Golding | 4.5 % | 2.00 oz | 6.7 | Loose Pellet Hops | 1 Min From End |
Other Ingredients |
Ingredient | Amount | When |
Whirlfloc Tablet | 1.00 oz | In Boil |
Yeast |
Water Profile |
Target Profile: | No Water Profile Chosen |
Mash pH: | 5.2 |
pH Adjusted with: | Unadjusted |
Total Calcium (ppm): | 15 | Total Magnesium (ppm): | 5 |
Total Sodium (ppm): | 14 | Total Sulfate (ppm): | 0 |
Total Chloride(ppm): | 9 | Total Bicarbonate (ppm): | 0 |
Mash Schedule |
Mash Type: | Extract with Steeped Grains |
Schedule Name: | No Chosen Schedule |
Step Type | Temperature | Duration |
Recipe Notes |
Recipe/kit from Morebeer.com. |